The Last Homely House

General => Council of Cobra => Topic started by: Celebrimbor on December 10, 2008, 12:16:49 PM

Title: The Art of Sandwich-making
Post by: Celebrimbor on December 10, 2008, 12:16:49 PM
I'm going to have an MLT...Mutton-Lettuce-Tomato when the mutton is nice and lean, mmmm.... ~Miracle guy from PB

Okay you have to know that I take making sandwiches very seriously.  I grew up as a kid on just one base substance for sandwiches...peanut butter.  :-X  Why the sick smiley?  pb and jelly, pb and honey, pb and bananas, pb and mayonnaise are not my cup of tea.  I have turned away from these old practices in an attempt to find the holy grail of sandwich making.

My ideal sandwich: **denotes very important, pivotal parts of the sandwich
2x slices of average store-bought bread
**Mayonnaise (without pb of course :) ) on BOTH slices of bread
Bread-and-butter relish
**Cheddar Cheese (shredded preferred)
**Turkey Pastrami
**Cream Cheese, sliced
**onions, diced
Mustard
chili powder, to give a little spice, sprinkle a bit on cheese

Now I put it together, emphasis with relish, onions and mustard at the top, cream cheese & turkey on the bottom.
The magic of this operation is that I use the microwave, yes, the microwave to nuke the whole sandwich just long enough to melt the cheese and make the cream cheese creamy and smooth.

That's the idea.  I don't think anything could get better than this!  Come on people, give me your ideas.  ;D
Title: Re: The Art of Sandwich-making
Post by: menace64 on December 10, 2008, 12:26:16 PM
That sounds disgusting.

I want to vomit.
Title: Re: The Art of Sandwich-making
Post by: FM on December 10, 2008, 12:28:28 PM
Well, I really hate onions, but other than that, it looks pretty good, but every Friends fan knows that the holy grail of sandwiches is the Meatball Sub! Hum... my mouth is watering just thinking on having a meatball sub, guess I'll stop there after work!
Title: Re: The Art of Sandwich-making
Post by: DáinIronfoot on December 10, 2008, 12:31:05 PM
Meatball subs are indeed the king of all sandwiches. :up: Beyond that, though, it's hard to beat a chicken condon bleu sandwich: chicken and ham with cheese and sometimes a little mayo. Mmmmmm.... :D
Title: Re: The Art of Sandwich-making
Post by: menace64 on December 10, 2008, 12:43:14 PM
Grilled Cheese.
Turkey and Cheese.

That is all.
Title: Re: The Art of Sandwich-making
Post by: MR. Lurtzy on December 10, 2008, 12:47:46 PM
My $5 foot long from subway is tasty.
Title: Re: The Art of Sandwich-making
Post by: DáinIronfoot on December 10, 2008, 01:01:51 PM
Five.

Five dollar.

Five dollar footloooooooooong!


Jeez, I hate those commercials. That song gets stuck in your head so easily.... ](*,)
Title: Re: The Art of Sandwich-making
Post by: SomeRandomDude on December 10, 2008, 01:13:30 PM
I make my sandwiches like so.

Sharp Cheddar Cheese
Cajun Turkey Breast
Mayo
Mustard
Pickles
Onions
Lettuce
Jalapenos

Subway makes 'em better.

Sweet Onion Chicken Teriyaki is the best Subway sub. I used to work there.
Title: Re: The Art of Sandwich-making
Post by: sickofpalantirs on December 10, 2008, 01:37:42 PM
I'm a sucker for an oven roasted chicken breast on italian herbs and cheese with cucumbers tomatoes and lettuce.
Title: Re: The Art of Sandwich-making
Post by: menace64 on December 10, 2008, 01:40:54 PM
Seriously, people... what is WRONG with you!?

Y'all have messed up taste buds. I'll have none of it.
Title: Re: The Art of Sandwich-making
Post by: Anonymous Prodigy on December 10, 2008, 07:08:02 PM
Bologna, cheese, and mayo on toast.
Title: Re: The Art of Sandwich-making
Post by: macheteman on December 10, 2008, 07:31:58 PM
i'm with menace here, this is gross...
Title: Re: The Art of Sandwich-making
Post by: SomeRandomDude on December 10, 2008, 09:17:15 PM
Bagel, eggs, peanut butter and bananas.
Title: Re: The Art of Sandwich-making
Post by: MR. Lurtzy on December 10, 2008, 09:36:09 PM
Now we're talking. :P
Title: Re: The Art of Sandwich-making
Post by: DáinIronfoot on December 11, 2008, 05:43:11 AM
As a side note, Menace's current avatar is of him after trying some of these messes abominations sandwiches.

(https://lotrtcgwiki.com/forums/proxy.php?request=http%3A%2F%2Flotrtcgdb.com%2Fforums%2Findex.php%3Faction%3Ddlattach%3Battach%3D164%3Btype%3Davatar&hash=55975761b58f2dc68a5172ab139b7be48fee23e7)
Title: Re: The Art of Sandwich-making
Post by: Gate Troll on December 11, 2008, 08:15:33 AM
I like a chicken sandwich with pickles. Lots of pickles. Either that, or a toasted cheese sandwich.
Toast tons of cheddar and provolone between two huge slices of bread.  =P~
Title: Re: The Art of Sandwich-making
Post by: Fatty_Lumpkin on December 11, 2008, 11:49:10 AM
Hmm...for me the Holy Grail of sandwiches is a tie between a Philly Cheese steak or Meatball sub with lots of shredded mozzarella....YUM!
Title: Re: The Art of Sandwich-making
Post by: SomeRandomDude on December 11, 2008, 08:04:20 PM
Philly Cheese Meatball Sub!
Title: Re: The Art of Sandwich-making
Post by: Celebrimbor on December 15, 2008, 06:36:27 AM
I've been experimenting with McDonald's lately.  Order a double cheeseburger from the dollar menu, and ask for big mac sauce.  There you go...a 1-dollar bigmac.  For you pickle-haters you can hold the pickles.
Title: Re: The Art of Sandwich-making
Post by: Gil-Estel on December 15, 2008, 09:34:51 AM
Does anyone know filet american? It is heaven!! You take some chopped steak, add some mayonaise, some mustard, some drops tabasco and some paprika and chili powder. Do all this in a kitchenmachine. Make it to a smooth unit and finish with some pepper, salt, worchestershiresauce and a few tobasco....Then you have filet american, which is soooooo good.

Put it on a sandwich, sprinkle some chopped up onions, some seasalt and pepper on it and if you realy in to it, some slices hard boiled eggs.....

Man I feel hungry and I just finished my steak.........

http://www.essoholstlaan.nl/frontend/getimage/customerID/159/imageID/42/width/162/height/147/bgcolor/FFFFFF