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Author Topic: The Art of Sandwich-making  (Read 1865 times)

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December 11, 2008, 08:15:33 AM
Reply #15

Gate Troll

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Re: The Art of Sandwich-making
« Reply #15 on: December 11, 2008, 08:15:33 AM »
I like a chicken sandwich with pickles. Lots of pickles. Either that, or a toasted cheese sandwich.
Toast tons of cheddar and provolone between two huge slices of bread.  =P~
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December 11, 2008, 11:49:10 AM
Reply #16

Fatty_Lumpkin

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Re: The Art of Sandwich-making
« Reply #16 on: December 11, 2008, 11:49:10 AM »
Hmm...for me the Holy Grail of sandwiches is a tie between a Philly Cheese steak or Meatball sub with lots of shredded mozzarella....YUM!
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December 11, 2008, 08:04:20 PM
Reply #17

SomeRandomDude

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Re: The Art of Sandwich-making
« Reply #17 on: December 11, 2008, 08:04:20 PM »
Philly Cheese Meatball Sub!
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December 15, 2008, 06:36:27 AM
Reply #18

Celebrimbor

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Re: The Art of Sandwich-making
« Reply #18 on: December 15, 2008, 06:36:27 AM »
I've been experimenting with McDonald's lately.  Order a double cheeseburger from the dollar menu, and ask for big mac sauce.  There you go...a 1-dollar bigmac.  For you pickle-haters you can hold the pickles.
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December 15, 2008, 09:34:51 AM
Reply #19

Gil-Estel

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Re: The Art of Sandwich-making
« Reply #19 on: December 15, 2008, 09:34:51 AM »
Does anyone know filet american? It is heaven!! You take some chopped steak, add some mayonaise, some mustard, some drops tabasco and some paprika and chili powder. Do all this in a kitchenmachine. Make it to a smooth unit and finish with some pepper, salt, worchestershiresauce and a few tobasco....Then you have filet american, which is soooooo good.

Put it on a sandwich, sprinkle some chopped up onions, some seasalt and pepper on it and if you realy in to it, some slices hard boiled eggs.....

Man I feel hungry and I just finished my steak.........

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